Recipes with Milk
There’s much more to milk than you ever imagined. Don’t let your milk go to waste! Discover new ways of using in your daily cooking.
Classic Crème Caramel
The addition of eggs and a generous dose of vanilla will transform even milk into a silken dessert. Since it can chill indefinitely in the fridge before serving, this recipe lets you spend time with guests at the table instead of in the kitchen.
Dipping cube steaks in a mixture of milk and eggs helps cracker crumbs adhere to the meat and results in a thick, even coating. Once the steaks are crisply fried, pour more milk into the pan drippings to create the gravy that makes it so distinctive.
Golden Macaroni and Cheese
Don’t fret if you have a crowd to feed. A no-cook roux makes this luxuriously creamy mac and cheese a snap to fix: just stir boiled macaroni into a mixture of flour, milk, and cheese then stick it in the oven–voilà!
Discover new uses of Yoghurt
Like a talented character actor, yoghurt can take on many roles. A cultured dairy product that relies on healthy bacteria and mild fermentation for its rich texture and mild tang, yoghurt offers infinite flexibility in sauces, marinades, and desserts. One taste of our creamy and filling recipes and you’re sure to book yoghurt for a starring role in your kitchen.
Blueberry Yoghurt Cake
Yoghurt imparts a moist crumb and complex flavor when used in cakes and quick breads. This recipe creates a rich, dense coffee cake with nutty streusel crowning the top and running through the middle.
Three-Fruit Yoghurt Shake
This four-ingredient smoothie combines vanilla yoghurt with frozen blueberries, peaches, and pineapple for a delicious after-school snack or healthy breakfast.