INGREDIENTS

• Hollandia Yogurt Strawberry Flavour
• Peanut Butter
• Frozen Pineapple
• Banana
• Milk
• Vanilla

PREPARATION

Mix all condiments in a blender, blend and use strawberry as a garnish.

INGREDIENTS

• 2 large eggs
• 1 3/4 cup of dissolved Hollandia Evaporated Milk
• 1/2 cup plain Hollandia Yoghurt
• 1 tablespoon honey
• 1 tablespoon + 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 cups all-purpose flour

PREPARATION

• In a medium-sized bowl, whisk together the eggs, the dissolved Hollandia Evaporated milk, the Hollandia yoghurt and honey. Whisk for at least a couple of minutes until it is well combined and bubbly.
• Add in the baking powder, salt and flour and stir until well combined.
• Cook on a heated waffle iron until golden brown.

INGREDIENTS

• • 4 eggs
  • 2 cups granulated sugar
  • 2¼ cups all-purpose flour
  • 2¼ tsp baking powder
  • 1 tsp vanilla extract
  • 1¼ cups Dissolved Hollandia Evaporated milk
  • 10 Tbsp butter

PREPARATION

1. In the bowl of a stand-up mixer or handheld mixer beat the eggs on medium to high speed until thickened about 5 minutes
2. Gradually add sugar continue beating until the mixture is light and fluffy
3. Combine flour and baking powder in a small bowl
4. Slowly add flour mixture to egg mixture along with the vanilla
5. Mix on slow speed until smooth, scrape the sides with a spatula
6. In a saucepan, heat milk and butter just until butter melts, stirring occasionally
7. Slowly with a steady stream mix the hot milk into batter until combined
8. Pour into a greased 9×13 baking pan
9. Bake at 350 for 35-40 minutes until toothpick comes out clean fairly clean
10. Cool on wire rack
11. Dust with powdered sugar (optional)
12. Cut into squares
13. Enjoy!